(Actually, I can: it’s 43.) You’ll also receive Costa’s house-made focaccia and grissini, a welcome snack (ours was battered sand-whiting in a zippy zucchini sauce) and petit fours that include an excellent, white-chocolate bon-bon. I can’t tell you how many restaurants I’ve reviewed in the past six months for double that price and half the value. It’s both strange and relieving to type those figures in 2023. The lasagne is one of three pasta choices across a prix fixe menu that’ll set you back $64 for two courses or $79 for three. Radicchio and bechamel add further dimensions of flavour, not to mention powdered tomato for extra umami. Just standard bolognese-y things (white wine, carrots, onion and such), plus diced and minced yellowfin tuna, hunks of prawn and a healthy dose of shellfish bisque. “Are you sure there’s nothing that once walked on land in this?” I ask our waiter more than once. Go-to dish: Open lasagne with yellowfin tuna, king prawns and radicchio. What I didn’t anticipate was how rich and “beefy” the ragu underneath that pasta would be. Draped in a handkerchief-sized sheet of pasta dyed on one side with charcoal, we weren’t at Crescent Head Country Club anymore. (To save you the Google translation, it’s Italian for “us” and rhymes with “Roy”.) Couple Alessandro Intini and Federica Costa opened the modern Italian charmer in an old Petersham framing shop in 2019 and I really should have booked one of Noi’s hardwood tables long before now.Ī week before dinner in the long dining room – all polished timber, exposed brick and dark leather – I’d seen a photograph of the lasagne online and determined it was safe to order. It comes as a small shock, then, to say that one of the most compelling dishes I’ve eaten this year is the seafood lasagne at Noi. (“Mum, can we just get the boscaiola next time?”) I’ve spent a lifetime trying to repress childhood memories of anaemic prawns drowned in bechamel with the fish John West rejected. Sure, you can find a good one on the Ligurian coast, but in Australia, it’s the sort of thing you’re more likely to encounter in dodgy, golf-club bistros with names like Benvenuti Grill or The Swinging Gourmet. Overall the VIBE YellowFin 120 can be the perfect day or weekend trippers kayak or for those looking to cover distance with the possibility of catching some fish while staying in maximum comfort.Seafood lasagne? Eww. Storage is present across the whole kayak with a central screw hatch, bow storage area with mesh cover, space for a tackle box either side of the seat and a rear large cargo area behind the seat. In between the adjustable footrests are 4 inserts perfect for a Railblaza StarPort HD or Scotty rectangular base. The raised seating position partners with the adjustable footrest to allow most paddlers to achieve a comfortable sitting position.įor those looking at the fishing accessories, the Vibe Yellow Fin 120 comes with two flush mounted rod holders in front of the large rear tankwell along with 10 sections of slide track across the kayak to give you maximum flexibility with accessories. The Vibe Hero seat keeps paddlers raised out of the water and gives paddlers maximum comfort and reach, either to one of the mounting/attachment points on the kayak or over the side with a rod. Aimed for paddlers looking to cover some distance or just looking for increased storage the Yellow Fin 120's tracking ability is reinforced by its keel along the length of the kayak. The 12ft long Yellowfin comes with a pointed bow for cutting through any choppier or rougher waters as you enjoy your day out. If you're looking for a kayak to take you on your next adventure, the VIBE Yellowfin 120 brings comfort and style to your next camping or fishing trip.
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